Thai Red Curry

by Samantha

IMG_8877.jpg

With just a few ingredients you can make a Thai Red Curry in less than an hour – not that we have many time constraints these days! This is not so much a recipe as a guide to building your own dish.

Instead of Chicken Breasts use Thighs, or even thin strips of beef (is so leave the pineapple out!). Amoy also do a Thai Green Curry Paste as well as Penang Curry Paste so lots of variations with Prawns Pork or just Vegetables!

 

 

Ingredients

  • 1 Amoy Thai Red Curry Paste Jar – from Monoprix
  • 2 Chicken Breasts with skin removed and cut into cubes
  • 200 mls Coconut Milk – from Monoprix
  • 1 Pineapple – fresh or tinned cut into chunks
  • 10 – 15 Mange Tout or Green Beans – Gran Frais
  • 10 – 15 Cherry Tomatoes, halved if too big

Method

  • Put the whole contents of the jar in a wide pan together with the chicken pieces and stirfry on a medium heat for 2 minutes before adding the coconut milk.
  • Bring to a simmer and then add the pineapple chunks.
  • Once the chicken is cooked add the tomatoes and cook for a further 5 minutes before adding the greens for another 3 minutes.
  • Serve with Thai Rice and, if you like, Bok Choi from Gran Frais (see below).

Quarter the Bok Choi and microwave for 2 – 3 minutes or until just done. Then heat 2 tbs of Oyster Sauce with 2 tbs of water for 1 minute in the microwave. Pour a few drops of Sesame Oil into the heated sauce and pour over the Bok Choi.

Recipes Index


 

Screen Shot 2020-03-25 at 15.42.47.png

This entry was posted in Food and tagged , . Bookmark the permalink.

1 Response to Thai Red Curry

  1. Pingback: Confinement – Day 15 | I do it my way

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.