Banana & Raspberry Muffin

by Shelley

A low calorie breakfast treat


Screenshot 2020-03-27 at 15.25.48


  • 2 bananas
  • 4 eggs
  • raspberries (e.g. frozen)


  1. Crush the bananas with a fork. Mash them really well until it’s all mushy.
  2. Then add the eggs and mix thoroughly once more.
  3. Lightly grease the muffin tray with some butter (Or low cal cooking spray) and place 2-3 raspberries in the bottom of each. If you use frozen raspberries, then you can add a couple more.
  4. Now pour the banana-egg mixture over the raspberries
  5. Place in a pre-heated oven for around 12 minutes at 390° F ( 200° C)
  6. Once they turn golden-brown, they’re finished. Give them a few minutes to cool.

Enjoy without a guilty conscience!

Recipes Index


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