by Susan

Serves 4

Picture from internet

Tip: Add cream for a richer sauce

Ingredients

• 1 table spoon of vegetable oil
• 1 table spoon of butter
• 1 large shallot chopped
• 1 tea spoon of Madras Curry powder
• 3/4 cup chicken stock
• 2 table spoons Fruit Chutney
• 1 tea spoon lemon juice

Method

Lightly sprinkle pork with salt & pepper . In larger frying pan heat oil and butter over medium / high heat. Add pork and sauté for about 3 minutes or until cooked turning once.

Transfer pork to a platter, keep warm.

Reduce heat to low add shallots to frying pan. Sauté for 30 seconds. Sprinkle with curry powder and cook for 2 minutes stirring frequently. Add stock and increase heat to med/high and boil for 3 minutes, stir in chutney and lemon juice. Cook for 1 minute or until slightly thickened. Salt and pepper to taste.

Pour over pork.

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