Daily Archives: April 6, 2020

Gin & Tonic

from JJ Cocktail Ingredients: 6cl Hendricks gin 3cl Elderflower Liqueur 3 Cucumber slices 1 Lime 1 large stalk of fresh mint Schweppes tonicIce cubes   Method: 1. Put a few ice cubes, the gin, liqueur, 2 slices of cucumber and … Continue reading

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Lentil Dahl

from Jane Ingredients: 1 onion 2 cloves of garlic Tin of tomatoes 500ml vegetable stock 170g red lentils Tsp of lemon juice Tsp garam masala 1/2 tsp cumin Tsp turmeric 1/4 tsp chili power 250ml coconut milk (optional) Method: Fry … Continue reading

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from Carole French cheese puffs Makes around 30 – Preparation: 10 min – Cooking: 20 min Ingredients: 250ml water 75g butter, cut into small pieces 1 tsp salt 150g plain flour 4 eggs 100g grated cheese of your choice Method: Preheat … Continue reading

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Baked Red Peppers

from Carole Ingredients: Red Peppers Rapeseed or Sunflower oil Balsamic vinegar Clove of garlic, finely chopped Salt and Pepper to taste Method: Heat oven to 200°C Put the peppers on a baking tray and bake for around 40 minutes until … Continue reading

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Confinement – Day 21

3rd week of confinement Monday April 6th 2020   I hope everyone had a good confined weekend. I am glad the sun was shining, it made the rosé taste much better. I have been looking at the numbers and can only … Continue reading

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