Lentil Dahl

from Jane

Screen Shot 2020-04-06 at 12.52.53.png

Ingredients:

  • 1 onion
  • 2 cloves of garlic
  • Tin of tomatoes
  • 500ml vegetable stock
  • 170g red lentils
  • Tsp of lemon juice
  • Tsp garam masala
  • 1/2 tsp cumin
  • Tsp turmeric
  • 1/4 tsp chili power
  • 250ml coconut milk (optional)

Method:

  • Fry onion and garlic for a few minutes
  • Add the spices and fry for a further minute
  • Add the rest of the ingredients, bring to the boil and simmer for 25-30 minutes or until the lentils are soft.
Serve with rice, nan or baked potatoes

 


Screen Shot 2020-03-25 at 15.42.47

This entry was posted in Food and tagged , . Bookmark the permalink.

1 Response to Lentil Dahl

  1. Pingback: Confinement – Day 21 | I do it my way

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.