from Jane
Ingredients:
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1 onion
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2 cloves of garlic
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Tin of tomatoes
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500ml vegetable stock
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170g red lentils
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Tsp of lemon juice
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Tsp garam masala
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1/2 tsp cumin
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Tsp turmeric
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1/4 tsp chili power
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250ml coconut milk (optional)
Method:
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Fry onion and garlic for a few minutes
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Add the spices and fry for a further minute
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Add the rest of the ingredients, bring to the boil and simmer for 25-30 minutes or until the lentils are soft.
Serve with rice, nan or baked potatoes
I do it my way 
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