Makes about 3 x 350g

• 400g soft (or fresh) apricots stoned and cut in 8
• 2 apples, peeled and cubed
• 2 oranges, zest and juice
• 150g soft brown sugar (Vergeoise)
• 400ml cider vinegar
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 100g sultanas (raisins secs)
• 1Tbsp ground ginger
• 1 tsp sat
• 1Tbsp cinnamon

Method:

• Place apricots,apple, orange, sugar and vinegar in a saucepan and stir over
  low heat until the sugar has dissolved.
• Add all other ingredients and bring to a boil, lower the heat and simmer gently
  1 1/2 to 2 hours stirring occasionally.
• The chutney should be a thick, soft consistency and will thicken more
  as it cools.
• Place in glass jars or use wax. Refrigerate.