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Daily Archives: April 14, 2020
from Guy Ingredients: 6 Shallots (3 per person) 30 g Butter 150 mls Port 2 Tbs Redcurrant Jelly (or any fruit berry jelly available!) Sat & Pepper to taste Method: Blanch the Shallots in boiling water for 1 minute, … Continue reading
from Guy Ingredients: Olive Oil 1 Large Onion – chopped finely 75g Pine Nuts – roughly chopped 500g Ground Beef Herbs – fresh or dry to taste (Oregano, Basil, Rosemary etc) 2 Tsp Fennel Seeds – ground 50g Fresh … Continue reading
from Guy This recipe comes from Carolyne Conran, the ex-wife of Sir Terrance Conran. She has lived in the Southwest of France for a number of years and is a renown chef and food writer. This comes … Continue reading
Speech from April 13th at 20h02 “Françaises, Français, my fellow countrymen, We’re having a hard time. We are all feeling fear, anguish for our parents, for ourselves in the face of this fearsome, invisible, unpredictable virus. Fatigue and weariness for … Continue reading