Daily Archives: April 19, 2020

Italian Lentils and Aubergine

from Renia Serves 2-3, 10 mins prep, 30-40 minutes cooking time Ingredients: Half a cup small lentils 1 medium aubergine 1 onion or leek 2 tsps fresh thyme/1 tsp dried 2 cloves garlic, crushed 1 tbsp olive oil Half litre … Continue reading

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Sweet Potato Falafel

from Renia Servings  4| Prep Time 40 mins Ingredients: 2 sweet potatoes (about 700g) 2 tsp ground cumin 2 tsp ground coriander 2 garlic cloves 2 heaped tsp dried coriander leaves (or handful of fresh) 1-2 tbsp lemon juice ( … Continue reading

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Meatballs in Tomato Sauce

from Renia   2-3 servings, oven preheated to 220C Ingredients: 400g minced beef 1 small/half large courgette 1 tbsp tomato paste 2 tbsp farmer’s cheese (Madame Loïk/ St. Moret) 1 tbsp sweet paprika ( smoked is better) 2 garlic cloves, … Continue reading

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April 19th 2020

🇫🇷 ⚜️ Day 34 ⚜️ Somehow, reading or watching the news, I detect a minimum amount of sprouting optimism although the data and statistics do not necessarily confirm this. In the UK for instance, the situation appears to be deteriorating. It is … Continue reading

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Classic Manhattan

from JJ Cocktail Ingredients: Ice 2 shots bourbon 1 shot sweet vermouth 2 dashes angostura bitters 1 or 2 good-quality Maraschino cherries, for garnish Method: Fill a glass with ice Add the bourbon, vermouth and bitters Stir to chill. Strain … Continue reading

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