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Daily Archives: April 19, 2020
from Renia Serves 2-3, 10 mins prep, 30-40 minutes cooking time Ingredients: Half a cup small lentils 1 medium aubergine 1 onion or leek 2 tsps fresh thyme/1 tsp dried 2 cloves garlic, crushed 1 tbsp olive oil Half litre … Continue reading
from Renia Servings 4| Prep Time 40 mins Ingredients: 2 sweet potatoes (about 700g) 2 tsp ground cumin 2 tsp ground coriander 2 garlic cloves 2 heaped tsp dried coriander leaves (or handful of fresh) 1-2 tbsp lemon juice ( … Continue reading
from Renia 2-3 servings, oven preheated to 220C Ingredients: 400g minced beef 1 small/half large courgette 1 tbsp tomato paste 2 tbsp farmer’s cheese (Madame Loïk/ St. Moret) 1 tbsp sweet paprika ( smoked is better) 2 garlic cloves, … Continue reading
🇫🇷 ⚜️ Day 34 ⚜️ Somehow, reading or watching the news, I detect a minimum amount of sprouting optimism although the data and statistics do not necessarily confirm this. In the UK for instance, the situation appears to be deteriorating. It is … Continue reading