- 2 shots bourbon
- 1 shot sweet vermouth
- 2 dashes angostura bitters
- 1 or 2 good-quality Maraschino cherries, for garnish
- Fill a glass with ice
- Add the bourbon, vermouth and bitters
- Stir to chill.
- Strain into a chilled cocktail glass and garnish with the cherries.
To be enjoyed in moderation
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