Daily Archives: May 4, 2020

Beetroot Barley Risotto

from Renia Serves 2 Preparation time: 20 minutes Cooking time: 35 minutes Ingredients: 2 tsp olive oil 200g pearl barley 1 small onion peeled and chopped 1 clove of garlic peeled and crushed 200g fresh beetroot, peeled and grated 500ml … Continue reading

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May 4th 2020

Day 48 in Carcassonne ­čçź­čçĚ 7th and last day of the 7th week of confinement   Running fairly late today. The weather being so nice it does not feel right to be cooped inside. I notice with great satisfaction that … Continue reading

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Pornstar Martini

from JJ Cocktail Most simple but effective Ingredients: 4 oz.┬áVanilla Vodka 1/2 c.┬ápassion fruit juice 1┬ápassion fruit, sliced into rounds Prosecco Method: Divide vodka between two glasses. Top with passion fruit juice and a slice of passion fruit. Serve with … Continue reading

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