Category Archives: Recipe

Chorizo, Red Peppers & Butter Beans

by Guy Ingredients I’ve listed some basic alternatives if the originals are difficult to find! 2 tbsp. Olive Oil 2 Medium Onions – large diced (about 1cm sq.) 2 Red Peppers – roasted, peeled and diced (about 2cm sq. See … Continue reading

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Traditional Bread Pudding

by Marcus Ingredients 250g of bread (whatever you have left over) 250g of dried fruit (whatever you have) 40g of mixed peel 1 tsp of mixed spice 1 large egg (2 if using smaller eggs) beaten 300ml of milk 60g … Continue reading

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Tuna Pie

by Siegrid   Ingredients 1 round puff pastry (bought-ready-to use) Hot mustard (moutarde de Dijon forte) 1 tin (200g) tuna 150g cream (crème fraiche) 4 fresh tomatoes (depends on size) Oregano 150g gratin cheese Method Roll the puff pastry and … Continue reading

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Parsee Red Chicken Curry

by Guy Another great curry recipe Makes enough for 4 good portions so halve it and have leftovers for a couple of days later! Ingredients 10 Dried Kashmiri Chillies 1 Tbs Tamarind – soaked in 50 mls Water [or use a … Continue reading

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Banana & raspberry muffin

by Shelley A low calorie breakfast treat   Ingredients:   2 bananas 4 eggs raspberries (e.g. frozen) Method: Crush the bananas with a fork. Mash them really well until it’s all mushy. Then add the eggs and mix thoroughly once more. … Continue reading

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Phool Gobi Aaloo

by Sally       Spiced cauliflower and potatoes Serves 4 preparation time 10’, cooking time 30’     Ingredients: 1 medium cauliflower 2 medium potatoes or 675g small new potatoes Small piece fresh root ginger 2 ripe tomatoes 2 … Continue reading

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Pork Tenderloin

by Susan Serves 4 Tip: Add cream for a richer sauce Ingredients 1 table spoon of vegetable oil 1 table spoon of butter 1 large shallot chopped 1 tea spoon of Madras Curry powder 3/4 cup chicken stock 2 table … Continue reading

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