Tag Archives: Recipes

Crispi Chilli Tofu

from Mary Serves 2 to 4 Preparation: Tofu press or 2 clean tea towels and a weight such as a heavy book, large frying pan on high heat, large plate covered with kitchen paper Ingredients: 1x280g block firm tofu 150g … Continue reading

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Tom Collins

from JJ Cocktail Most simple but effective Ingredients: 1 1/2 ounces gin 1 ounce lemon juice 1/2 ounce simple syrup 3 ounces club soda (or enough to fill) Garnish: Maraschino cherry Lemon ir orange slice Method: In a collins glass filled … Continue reading

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Psychedelic Mash

from Renia Serves 2-3 Ingredients: 1 large sweet potato 1 beetroot about a quarter of the size of the sweet potato 1 medium onion, finely chopped 1 tbsp butter 100grams St. Morêt (or similar) soft cheese Salt ‘n’ pepper to … Continue reading

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Cream of asparagus soup with scallops

from JJ I actually prefer the French title: Velouté d’asperges aux noix de St Jacques Serves 4 to 6 people Ingredients: 1 bunch of green asparagus (420 g) 20 g of butter 1 tablespoon of flour 50 g of  young … Continue reading

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Beetroot Barley Risotto

from Renia Serves 2 Preparation time: 20 minutes Cooking time: 35 minutes Ingredients: 2 tsp olive oil 200g pearl barley 1 small onion peeled and chopped 1 clove of garlic peeled and crushed 200g fresh beetroot, peeled and grated 500ml … Continue reading

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Pornstar Martini

from JJ Cocktail Most simple but effective Ingredients: 4 oz. Vanilla Vodka 1/2 c. passion fruit juice 1 passion fruit, sliced into rounds Prosecco Method: Divide vodka between two glasses. Top with passion fruit juice and a slice of passion fruit. Serve with … Continue reading

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Aubergines (eggplant) with Curry and Honey

from Caroll Serves 4  Ingredients: 3 or 4 aubergines 2 cloves garlic 4 Tbsp honey juice of one lemon 1Tbsp curry powder 5 Tbsp olive oil salt,pepper   Method: Preheat oven to 180 Cut aubergines in 4 lengthwise and place … Continue reading

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