Tag Archives: Recipes

Crispi Chilli Tofu

Posted on May 16, 2020 by JJS

from Mary Serves 2 to 4 Preparation: Tofu press or 2 clean tea towels and a weight such as a heavy book, large frying pan on high heat, large plate covered with kitchen paper Ingredients: 1x280g block firm tofu 150g … Continue reading →

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Tom Collins

Posted on May 10, 2020 by JJS

from JJ Cocktail Most simple but effective Ingredients: 1 1/2 ounces gin 1 ounce lemon juice 1/2 ounce simple syrup 3 ounces club soda (or enough to fill) Garnish: Maraschino cherry Lemon ir orange slice Method: In a collins glass filled … Continue reading →

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Psychedelic Mash

Posted on May 8, 2020 by JJS

from Renia Serves 2-3 Ingredients: 1 large sweet potato 1 beetroot about a quarter of the size of the sweet potato 1 medium onion, finely chopped 1 tbsp butter 100grams St. Morêt (or similar) soft cheese Salt ‘n’ pepper to … Continue reading →

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Cream of asparagus soup with scallops

Posted on May 5, 2020 by JJS

from JJ I actually prefer the French title: Velouté d’asperges aux noix de St Jacques Serves 4 to 6 people Ingredients: 1 bunch of green asparagus (420 g) 20 g of butter 1 tablespoon of flour 50 g of  young … Continue reading →

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Beetroot Barley Risotto

Posted on May 4, 2020 by JJS

from Renia Serves 2 Preparation time: 20 minutes Cooking time: 35 minutes Ingredients: 2 tsp olive oil 200g pearl barley 1 small onion peeled and chopped 1 clove of garlic peeled and crushed 200g fresh beetroot, peeled and grated 500ml … Continue reading →

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Pornstar Martini

Posted on May 4, 2020 by JJS

from JJ Cocktail Most simple but effective Ingredients: 4 oz. Vanilla Vodka 1/2 c. passion fruit juice 1 passion fruit, sliced into rounds Prosecco Method: Divide vodka between two glasses. Top with passion fruit juice and a slice of passion fruit. Serve with … Continue reading →

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Aubergines (eggplant) with Curry and Honey

Posted on April 30, 2020 by JJS

from Caroll Serves 4  Ingredients: 3 or 4 aubergines 2 cloves garlic 4 Tbsp honey juice of one lemon 1Tbsp curry powder 5 Tbsp olive oil salt,pepper   Method: Preheat oven to 180 Cut aubergines in 4 lengthwise and place … Continue reading →

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Old Fashioned

Posted on April 29, 2020 by JJS

from JJ Cocktail Ingredients: 1 sugar cube 2 to 3 dashes Angostura bitters ​ 2 ounces ​bourbon (or rye whiskey) Optional: 1 orange slice Optional: splash club soda Garnish: ​orange peel Garnish: maraschino cherry Method: Gather the ingredients. In an old-fashioned glass, place … Continue reading →

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Lancashire Hotpot (Best End of Neck)

Posted on April 27, 2020 by JJS

from Guy This original recipe from Brian Turner (2 Stars, Savoy – plus Turner’s 1 Star) is a wonderful hearty and inexpensive dish which is so warming! I’ve changed a couple of things so the ingredients and instructions below are … Continue reading →

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Classic Margarita

Posted on April 26, 2020 by JJS

from JJ Cocktail Ingredients: 1 lime wedge, plus 2 lime wheels for garnish 1 tablespoon coarse salt, for glass rims 4 ounces (120ml) high quality blanco tequila (note on tequilas coming soon) 2 ounces (60ml) Cointreau 1 1/2 ounces (45ml) … Continue reading →

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