Author Archives: JJS

Truffles! — Taste of France

Nice blog entry I found for those who like truffles The winter truffle markets are the place to get a real taste of France. Truffles! — Taste of France

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Just for the day

Checked in my hotel hospital room for the day in order to receive, what appears to be a regular occurence these days, my dose of clean blood and possibly iron. So far so good. Waiting for the results of the … Continue reading

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Little wheels turning (in my head)

Wondering what to do regarding my non-responding computer. Most annoying I am convinced it is actually turned on and watching ME through the dark screen pretending to be asleep.

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USB Rules

There are more and more electric and electronic devices which require USB connections so in a first step I have installed some USB plugs on my desk. Far more comfortable than reaching for a wall plug under the said desk. … Continue reading

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Souvenir? 1976

In fact, to tell the truth, I cannot remember much. The occasion: Our second wedding reception which took place in France (the 1st one was in England= in this superb location. Everything had been organised by my parents who invited … Continue reading

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BOUILLABAISSE – a cooking class in Marseille

This Bouillabaisse a noble dish is – A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green … BOUILLABAISSE – a cooking class in Marseille

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Le Mans Virtual

From my sister site…

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Mirabelle

In one of the corners of our garden in Germany we had a Mirabelle Plum tree which produced many fruits every year. So much that neighbours were given free access and could pick up as much as they desired. And … Continue reading

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Hike – Ancienne carrière de marbre

That was the plan Brilliant day for it, the sun was shining, no wind, pleasantly mild. The drive to the starting point in Caunes Minervois is only 18km through nice country side. It started OK, when reaching point 2 I … Continue reading

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Poires pochées au vin rouge

I really love those Je ne suis pas une grande fan de poires sauf lorsqu’elles sont préparées comme dans du gâteau au chocolat par exemple :p Mais j’ai toujours été … Here is the link to the recipe, in French … Continue reading

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