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The triumphant return (and the case of the Sahara in the car)
And just like that, we reach the final day of the trip. The last kilometres. The last Spanish petrol station. The last opportunity to pretend that life consists mainly of sunshine, tapas and long coastal walks.
First priority of the day: fuel.
Not just because the tank is almost empty, but because petrol in Spain remains noticeably cheaper than in France. Even after the recent price increases linked to the latest bout of geopolitical idiocy somewhere in the Middle East.
But this blog is a strictly politics-free zone. We only discuss the important things in life: fuel prices, food and holiday logistics.
With the tank full and morale high, we start the drive north. It is a route we know very well and could probably do blindfolded—though the insurance company might have a few objections.
But today’s journey is even better than usual because, about an hour into it, we stop at my cousin’s home in Ortaffa for a pre-arranged lunch.
And what a lunch it is.
The main course is a magnificent homemade Veal Marengo, rich, comforting and clearly prepared by someone who takes the concept of hospitality very seriously. This is followed by an impressive selection of cheeses—because in France a meal without cheese would be considered suspicious.
Then comes the dessert.
Œufs à la Neige.
One of my absolute favourites and something you rarely encounter these days. A glorious cloud of meringue floating on custard like a sweet meteorological event.
Sadly, in my role as Designated Driver for the entire 2,200 km expedition, I abstain from wine. Heroism comes in many forms.
We spend a pleasant time catching up on family news, stories, and the small but essential gossip that keeps family life properly lubricated. Coffee is served outside, the weather is kind, and for a moment the trip seems to pause gently between two chapters.
At around 2pm we reluctantly say goodbye and head for the final stretch.
One hour and thirty minutes later we arrive home.
The car is emptied with the efficiency of a military logistics operation and parked in the underground garage where it will soon require a serious cleaning operation. Somewhere along the journey, a small quantity of Sahara sand managed to infiltrate the interior.
Apparently the desert wanted to come home with us.
Still, it feels good to be back. This was a wonderful trip: a lot seen, a lot done, and many kilometres covered in a relatively short time.
Will we do it again?
Almost certainly.
Although next time I am seriously considering the train. Alicante has an excellent tram network that we used quite a bit, and frankly a car there is not really necessary.
Also, trains have an enormous advantage: the driver can drink wine.
And speaking of comfort… I must say that my first night back in my own bed was absolutely excellent.
There is nothing quite like coming home.
Except perhaps coming home with Serrano ham and several bottles from the Wine Palace.















































