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Category Archives: Food
Choucroute
Winter must be on the way, despite the current 20ºC , we ate our 1st choucroute of the season this lunchtime. All ingredients were purchased in my favorite shop in town and namely „La Ferme“. What is choucroute exactly? Choucroute … Continue reading
Indian Curry
I had my second Vindaloo of the week yesterday evening. This time in the very pleasant Mangal‘s Kitchen in Hannover / Linden. I certainly would recommend the place. The service is good and the food excellent. The lamb vindaloo was … Continue reading
Posted in Food, Places
Tagged Hannover, Indian restaurant, Mangal‘s Kitchen, Vindaloo
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Almond time
The French grown almonds are now in season. My usual supplier at the market had some this morning and I could purchase a couple of kilos. There is nothing more delicious than a fresh almond, especially with a thin slice … Continue reading
B for Beach
Made it yesterday to Biquet Plage for the 1st time this year. Not the hot weather one would expect at this time of year. The wind however was the more or less usual strong Easterly Wind coming from the sea. … Continue reading
It should have been time
Highly regulated fishing In order to preserve resources, sea urchin fishing has been subject to strict regulations for many years.It is only allowed for a certain period of time and must be carried out without an air bottle/diving equipment. The … Continue reading
Les Artistes
Walked past a new “looks-like-a-restaurant” yesterday. This is the 1st time I notice the place and I did not see any posters or information on the window with opening times or menus. In the meantime I have checked in the … Continue reading
Saturday aperitif
After the weekly market expedition on Saturday morning We decided to change the venue for our weekly aperitif. Less crowded and much safer than the usual spot as far a social distancing is concerned. Probably would not have gone there … Continue reading
Crispi Chilli Tofu
from Mary Serves 2 to 4 Preparation: Tofu press or 2 clean tea towels and a weight such as a heavy book, large frying pan on high heat, large plate covered with kitchen paper Ingredients: 1x280g block firm tofu 150g … Continue reading
Psychedelic Mash
from Renia Serves 2-3 Ingredients: 1 large sweet potato 1 beetroot about a quarter of the size of the sweet potato 1 medium onion, finely chopped 1 tbsp butter 100grams St. Morêt (or similar) soft cheese Salt ‘n’ pepper to … Continue reading
Cream of asparagus soup with scallops
from JJ I actually prefer the French title: Velouté d’asperges aux noix de St Jacques Serves 4 to 6 people Ingredients: 1 bunch of green asparagus (420 g) 20 g of butter 1 tablespoon of flour 50 g of young … Continue reading
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